food

The Truffle Masters Returns — with a New Competition — Benefitting Southern Smoke

The Truffle Masters Returns — with a New Competition — Benefitting Southern Smoke

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Thirty chefs are competing including new Michelin star laureates Chef Michaela Arzola of March and Chef Felipe Botero of Le Jardinier. Other restaurants participating include Uchi, Okto, The Kennedy, Hidden Omakase and Leo’s.

In a first for The Truffle Masters, a cocktail competition has been added! VIP guests will be able to to sample creations by Javier Ruano of BCN/MAD, Afzal Kaba of Musaafer, Fredy Nunez and Mo Jalal of Wild and Wooster’s Garden before a panel of judges will award The Truffle Masters' first-ever Cocktail Master. Cheers!

Southern Smoke Foundation is dedicated to providing emergency relief, mental health services and financial assistance to food and beverage industry workers in crisis. Founded by Chris Shepherd, Southern Smoke has distributed over $10 million in direct assistance to hospitality professionals facing medical emergencies, natural disasters and unexpected hardships.

The competition takes place The Revaire and tickets are available here.

promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
parties

Flavors in Motion: Inside Houston Ballet’s Spring Soirée

Melissa Taylor

Houston Ballet dancers Danbi Kim, Estheysis Menendez, Gian Carlo Perez, and Chase O'Connell

IT WAS AN evening of style, flavor and celebration as guests filled Caracol for Houston Ballet’s signature spring event, Raising the Barre. Co-chaired by Duyen & Marc Nguyen and Dr. Tatiana Sorkin & Michel Coret, the dinner brought together 160 supporters and raised $110,000 for the Ballet’s performances, education programs and artistic initiatives.

Keep Reading Show less
Parties
parties

With Billowing Blooms and Evocative ‘Clowns,’ Williams’ Opera Ball Celebrates $2 Million Take

Nancy Gonzalez, Denise Reyes, Christina Jack, Destiny Fernandisse (photo by Emily Jaschke)

WHEN THE GRANDE dame of Houston philanthropy steps up to chair the annual gala for one of Houston’s most elite cultural institutions, expect high elegance to abound and big bucks to roll in.

Keep Reading Show less