Society-Maven Chairs Tickled Pink with Record-Breaking Raffle, Lunch at Post Oak Hotel

Jacob Power and Daniel Ortiz
Society-Maven Chairs Tickled Pink with Record-Breaking Raffle, Lunch at Post Oak Hotel

Tena Faust, Sue Smith, Tama Lundquist

AN IMPRESSIVE CROWD of 650 ladies who lunch turned up at the Post Oak Hotel to raise funds and awareness for the American Cancer Society. The “Tickled Pink” affair was a resounding success, breaking attendance and fundraising records for the event while generating support for survivors and caregivers.


Chairs Jacquie Baly, Beth Wolff and Cynthia Wolff — along with honorary chair, breast-cancer survivor Leisa Holland-Nelson Bowman — hosted a pretty, pink-ified program that included a keynote address by physician Arif Kamal, the chief patient officer for the ACS, and a standing ovation for Houston women who have made a philanthropic impact, particularly in the cancer space.

A sold-out raffle and sale of bottomless Champagne glasses contributed to the afternoon’s total till of nearly $400,000. Way to think pink!

Paulina Padilla, Christy Lynn, Courtney Harmon, Marilyn Bailey

Patrice Hagans, Teresa McClelland-Thomas, Annie Thomas, Natalie Robinson

Bobbie Nau and Ellie Francisco

Betty Hrncir, Judi McGee, Elsie Eckert, Saula Valente, Heidi Turney

Patty Murphy and Cheryl Byington

Courtney Zavala, Kate Robinson, Roz Pactor, Paulina Padilla

Cythia Wolff and Jacquie Baly

Diane Nicolaou, Shelley Boyer, Lisa Mary Martin

Roslyn Bazzelle

Hollie Kleitz, Cynthia Wolff, Rose Mackercher

Jenny Todd, Nora Jarrad, Whitney Lawson

Melissa Reihle, Beth Muecke

Stephanie Tsuru, Lisa Graham-Garza

Tiffany Halik, Karen Remington, Lesha Elsenbrook

Parties
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties