Up in Smoke

Julie Soefer
Up In Smoke
THEY SAY WHERE there's smoke, there’s fire. Such is the case with the Southern Smoke dinner, during which five of Houston’s hottest chefs serve smoked meats. On Nov. 6, the HOUBBQ Collective — Underbelly’s Chris Shepherd, Oxheart’s Justin Yu, Coltivare’s Ryan Pera, and Seth Siegel-Gardner and Terrence Gallivan of The Pass and Provisions — join many other highly sought-after chefs at the second-annual fundraiser, in hopes of topping last year’s $184,000 till for the MS Society. The donation will be made in honor of Shepherd’s friend and former sommelier, Antonio Gianola, who was diagnosed with MS in 2014.
Wellness+Giving Back
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

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A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

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