Wild Things!

The Houston Zoo’s annual gala this year took on the theme of Flights of Fancy, celebrating the fascinating world of birds and raising funds for the organization’s forthcoming Avian Conservation Center and its other ongoing preservation efforts. And what a high-flying event it was! Hundreds packed the Zoo’s Masihara Pavilion, which was transformed into an elegant ballroom for the evening. They mingled with special guests like Fiesta the llama, then enjoyed a colorful dinner by City Kitchen. Silent and live auctions, which included such prizes as the chance to name the Texas Wetlands exhibit’s three new alligators, helped bring the night’s total till to nearly $800,000.

Wilson Parish
John Stauffer & Melissa Stauffer
John Stauffer & Melissa Stauffer


John Stauffer & Melissa Stauffer

Party People

Robert Clay, Dana Barton, Bobbie Nau and Tony Bradfield

DINNER ON THE stage is always a special privilege for arts patrons — and the annual Houston Symphony Wine Dinner and Collector’s Auction, served on the stage of the Jesse H. Jones Hall for the Performing Arts, was arguably even more spectacular than usual. After all, in addition to the uniquely striking setting, Symphony supporters also were treated a multi-course meal by chef Aaron Bludorn, paired with wines chosen by John and Lindy Rydman and Lisa Rydman Lindsey of Spec’s Wines, Spirits & Finer Foods.

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David Robertson

AS HOUSTON SLOWLY recovers from last week’s severe derecho, it is strangely serendipitous that on May 25 and 26, a little over a week after that unexpected drama, the Houston Symphony will perform composer John Adams’ critically acclaimed Nativity oratorio El Niño, named after the 1997 meteorological phenomenon and precursor to what we now refer to as “weird weather.”

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