Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team
WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.
Successful people usually have many choices in what to do professionally. Why did you choose this? I discovered interior design purely by accident. Growing up on a farm in East Texas, I didn’t even know this was a profession. I took a beginning interior design class with a friend in college, and I fell in love with it. I believe I’ve been successful because I work hard, and I truly love what I do.
We’re fans of late educator Stephen Covey, who used to say that successful people “begin with the end in the mind.” At your business, what are you striving to accomplish? At this point in my career, I am working more as a mentor to my team. I want to leave my team and clients better off because they worked with me. Even though I’ll probably never 100 percent retire, I am slowing down and thinking more about what I want to leave behind. I feel so blessed with the success that I’ve experienced creating and building Eklektik Interiors, and I want to focus more on giving back to my industry and community.
Covey also spoke of having a “win-win strategy,” in which both the business owner and the customer win in the transaction. Can you describe your win-win strategy? When my clients are happy, I’m happy. It’s just that simple. I believe having a win-win strategy is being aware of the impact that you have and owning it. Every day that I get to get up and do what I love to do is a win. Figuring out different solutions, thinking outside the box, and finding inspiration in the process, is how I continue to find ways to make myself and others happier.
What’s special about your team? My team is eager to learn and tackle challenges. They love it just like I do! We all work together and individually to reflect Eklektik and our philosophy. We believe that the project isn’t about us; it is about our client and what they have asked us to do. I trust the fact that my employees know how to do just that. I love to see each designer flourish on their own and work together as a team for Eklektik’s success.
What’s new for 2023 that you’re excited about? We are very excited to announce our new location at 9434 Katy Freeway, Suite 200! Our studio in now dedicated 100 percent to interior design. We know that everyone is worried about inflation and being careful with their money. We are committed to working smarter as we give our clients the most bang for their buck. I’m excited to slow down and simplify my business and life and give my staff an opportunity to grow.
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Having Pioneered Laid-Back-Luxury, Jackson Hole’s Rusty Parrot Lodge Reopens — and It’s Cozier Than Ever
Dec. 10, 2024
The Rusty Parrot's courtyard
THE CLUES ARE there from the start: The Jackson Hole airport entrance is marked with an iconic arch made of elk antlers. The airport-transfer driver has binoculars perched on his dash. And the famously jagged Tetons immediately beckon on the picturesque drive to the lodge.
Jackson Hole is the 400-square-mile valley between the Gros Ventre and Teton mountain ranges. Its namesake town, Jackson, Wy., is a special place where several identities converge. It’s the heartbeat of the Wild West, the old American frontier. It’s also filled with spectacular, geologically significant features and its awe-inspiring wilderness. And finally, it’s a coveted destination among a posh travel set seeking rustic-chic vacation vibes; Jackson consistently tops lists of wealthiest towns in America.
The Rusty Parrot Lodge & Spa originally opened in 1990, when the laid-back luxury train was first pulling into Jackson. The town’s first boutique-style hotel, it’s today run by the original owner’s son, who helped build it as a freshman in high school. He lived on-property, enjoying chef-made cookies as an after-school treat (those delicious cookies are set out daily at 3pm for guests’ enjoyment, FYI). Destroyed by a fire in 2019, it is newly rebuilt, and reopened in July as a pillar of high-end hospitality.
The new building has plenty of nods to the old one, which was beloved and considered iconic by many in the region and in the travel industry. Much of its priceless art was lost in the fire, but has been painstakingly recreated, often by the original artist. The design is effortlessly stylish, uniting the classic — wainscotting, stonework, rich textured fabrics — with the contemporary, a la the modern two-way fireplace in the Wild Sage restaurant.
A grand staircase spans the three floors, and on a brisk autumn morning, a walk to the coffee station in the second-floor library feels like a walk down the hall of a good friend’s (a very tastefully rich good friend) home. The third floor offers a sprawling deck with an outdoor fireplace, and a second terrace, the “wildlife perch” from which grazing creatures may be spotted.
The bar and lounge area
The second-floor library, where cookies and coffee can be found
The Rusty Parrot lobby
The cozy spa
The Grand Tetons (photo courtesy Visit Jackson Hole)
While it’s definitely worthwhile to soak in the lodge’s coziness, the town square is mere steps away, and there is plenty of cozy to be had here, too. Pop in Jackson Drug, a former drug store and soda shoppe that is now a diner with wild-game burgers and boozy milkshakes. We recommend the Wilson Mom Burger with brie and balsamic, and sub a glass of rosé for fries. Peruse the highest of high-end westernwear — the vintage stores here are to die for! — and its cheekily branded souvenir counterparts; alternatively, creative, approachably priced, and entirely locally sourced goodies can be found at a shop called Made.
Depending on the time of year, the glorious wilderness is rife for exploration. There’s skiing at Teton Village and Snow King Resort, the latter of which recently opened a spectacular new observatory. While Yellowstone is a two-and-a-half hour drive from Jackson, the entrance to Grand Teton National Park is just 15 minutes from Rusty Parrot. A half- or full-day wildlife safari is an incredible way to see the region’s hallmarks. Knowledgeable guides provide colorful history lessons, communicating ways in which the land and its wildlife are being cared for, preserved and protected. The eagle-eyed might see a herd of bison, some feeding moose, migrating elk, or regally perched bald eagles. And the truly lucky will get a glimpse of a grizzly, a majestic beast shuffling over vast fields, eager to find more food before retreating to its den for winter.
And with that, the “Big Five” have been spotted. Celebrate with a pint at the famous Million Dollar Cowboy Bar, located right on the square — or a decadent meal at Wild Sage.
Photo courtesy Visit Jackson Hole
A summer view from a suite balcony
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The lobby of The Thompson in Austin
AUSTIN’S HIP, TWO-YEAR-OLD Thompson hotel is offering a festive and oh-so-cool way to celebrate the holidays with their 12 Days of Thompson. Held at the design-y hotel, each weekend features jolly events to countdown to New Years.
Highlights include the Apres Ski Party on Dec. 19 with a s’mores station, shot skits and fire and ice cocktails. And it wouldn’t be Austin without live music! On Dec.14, there’s a concert — and spend the night, because the next morning there’s a gift-wrapping station and artisan gift market.
It all leads up to the big events for New Years. The New Years Eve bash is inspired by “Spotify Wrapped” with themed spaces all over the hotel centered around Austin’s music scene. Expect burlesque performers, caviar, DIY art stations and a bespoke martini cart. On New Years day, indulge in the First Sip Brunch with a hair-of-the-dog cocktail menu.
Located in downtown Austin, the boutique hotel offers the ultra-modern design the Thompson brand is known for with Hill Country accents. Think rustic leather and dark woods mixed with cement walls that are thoughtfully lit. The same building houses The Tommie, which is the Thompson’s budget-friendly concept with smaller rooms but access to all the high-end amenities.
The hotel is home to three unique dining concepts: Fifth Street Diner is a picturesque and sun-filled daytime diner serving pancakes the size of pizzas and sandwiches stacked to epic proportions. Royale Room is made for a GNO with girl dinner of a martini, fries and Caesar salad being its specialty. But the party really gets started at Arriba Abajo. It’s on the pool deck and is covered in greenery and large daybeds. Here, the pizza is topped with lobster and the margs are made with smoky mezcal. Cheers!
The Royale Room
The lobby
Lobster Pizza at Arriba Abajo
The entrance to Arriba Abajo
A drink at Arriba Abajo
The lobby
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