Popular Singer-Songwriter's Genre-Bending Art Show Is a Hit

Chris Becker

THE IMAGE IS like something from a dream: a white horse trotting in a field, its overexposed, ethereal glow thrown into relief by the darkness of the woods behind it. “The horse fits in with the mythology of the west,” says singer-songwriter Darden Smith, who used a clunky Polaroid camera to photograph what is actually a small, figurine of a pony in the grass outside his home studio. “I wanted to shoot the myth down by making it a toy horse."

Diversity of Latino Dance Highlighted at Three-Day Fest Starting this Week

Chris Becker

THE SECOND ANNUAL Texas Latino/a/x Contemporary Dance Festival runs March 11-13 at MATCH. Presented by the Houston non-profit art organization The Pilot Dance Project, the festival features three days of solo, duo and ensemble works performed by over 20 dancers and dance companies representing the diversity and stylistic range of Latino choreography.

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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Parties