Brimming with Joy! The Sunny, Colorful ‘Hats in the Park’ Lunch Returns to Hermann Park

Jeff Gremillion

IN YET ANOTHER triumphant return of a beloved annual event sidelined by the pandemic, the Hermann Park Conservancy’s colorful “Hats in the Park” luncheon came off beautifully in a tented space at McGovern Centennial Gardens last week.

New Wine Lounge in Old Benjy’s Digs Dishes Creative Bites

Robin Barr Sussman

SAY HELLO TO Lees Den, the intimate new wine bar bowing on Thursday on the top floor of Local Foods.

For This Artist, Documenting the Process of Making Art Is Art Unto Itself

Chris Becker

“I HAVE ALWAYS used my life as a way of making art,” says Texas-based septuagenarian artist Vincent Falsetta, who is well known for documenting the creation of each of his paintings with a series of notecards, each of which are arguably a work of art in itself.

As Escape Spa Expands in 2025, Owner Has Advice on Personal Growth: ‘Focus on Intention Setting’

CHANGE IS A good thing, and with the start of a new year, I always like to reflect on how far I've come and start fresh by setting self-care goals for the coming months. Personal growth is a passion for me, and also something I enjoy. Guiding a business through growth and change is also one of my passions, so I am very pleased to announce that Escape Spa is going to be expanding in 2025! We’re honored that we’ve built such a loyal following since opening in Cypress in July of 2022, and we’re thrilled to be in a position to grow our wellness and recovery sanctuary just outside of Houston.

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Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

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Parties

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

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Food+Travel