Brimming with Joy! The Sunny, Colorful ‘Hats in the Park’ Lunch Returns to Hermann Park

Jeff Gremillion

IN YET ANOTHER triumphant return of a beloved annual event sidelined by the pandemic, the Hermann Park Conservancy’s colorful “Hats in the Park” luncheon came off beautifully in a tented space at McGovern Centennial Gardens last week.

New Wine Lounge in Old Benjy’s Digs Dishes Creative Bites

Robin Barr Sussman

SAY HELLO TO Lees Den, the intimate new wine bar bowing on Thursday on the top floor of Local Foods.

For This Artist, Documenting the Process of Making Art Is Art Unto Itself

Chris Becker

“I HAVE ALWAYS used my life as a way of making art,” says Texas-based septuagenarian artist Vincent Falsetta, who is well known for documenting the creation of each of his paintings with a series of notecards, each of which are arguably a work of art in itself.

‘Culture of Service and Accountability’ Supports Mission of Orion EMS

Gerard O’Brien, President/CEO & Founder, and Sumi Patel, Vice President

HOW DID YOU get where you are today? The EMS industry, quite literally, never stops. Our staff and units are called to serve our community every hour of every day; there are no weekends, holidays, or “days off.” Obviously, the demands of EMS are not for the faint of heart, and we have established a culture of service and accountability that is different than nearly every other organization. Our leadership team sets this culture by exhibiting their passion for this industry daily. Their tireless dedication makes a better experience for our staff when they come to work and for our patients and clients when they call on us to transport their loved ones.

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Bun B performing

AS THE FALL social season begins to overlap the holidays, one of Houston’s grandest blue-chip galas unfolded in the The Caroline Wiess Law Building at the Museum of Fine Arts, Houston — raising well over $2 million!

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Parties

Brennan's (photo by Kimberly Park)

STILL HAVEN’T DECIDED where you’ll pick up Thanksgiving provisions for Nov. 23? Whether you want to stay traditional or add a twist this year, some Houston restaurants are still taking orders for sides, sauces, mains and desserts. Here’s our tip sheet for the spontaneous!

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Food