This Charming Mexican Fishing Village Is Where You Need to Vacation This Summer

Evan W. Black

SOME PEOPLE JUST aren’t beach-vacation people. Some people get their fill after an hour and a half of lying there, at which point the brain starts to wander to work and home life, thus defeating the purpose of a vacation.

Listen Up, Cool Cats! Film Series at MFAH Spotlights Jazz

Chris Becker

ON JUNE 4, the annual Jazz on Film series returns to the Museum of Fine Arts, Houston for three weekends of screenings. Curated by Peter Lucas, this year’s program covers a lot of ground stylistically. It’s also a great reminder of the historical importance and ongoing influence of this music, as well as its deep connection to other artistic mediums. (Not to mention a perfect way to keep cool this summer!)

‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

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Hugo Ortega (photo by Gittings Photography)

WHAT STARTED AS a casual watering hole with simple soups, salads and sandwiches — and a popcorn machine in the bar — is now a top restaurant owned by one of the city’s most respected restaurateurs and a James Beard Award-winning chef.

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Food

Norigami spread (photo by Michael Anthony)

FALL IS HERE, supposedly, and while the weather isn't cooperating, the Houston restaurant scene has plenty of cool things in store for this weekend and beyond.

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Food