Phat Eatery’s Expansion, Japanese-Peruvian Fusion, and More of This Week’s Tastiest Food News in Small Bites

Evan W. Black

EVEN THE DEAD heat of summer (in June?!) can’t slow down the Houston food scene. Here’s the week’s headline-making news that’s sure to whet your appetite.

'Freedom Project' Exhibit Commemorates Galveston's Role in Juneteenth

Leah Cast

FOR MORE THAN 150 years, Galveston’s historic sites have stood as testaments to the events of June 19, 1865, the day Gen. Gordon Granger and his soldiers marched through the island issuing orders that abolished slavery in Texas. Now, a year after June 19 (also known as Juneteenth) was solidified as a federal holiday, Galveston is commemorating this historic date through art.

Think Pink: It’s Rosé Month! Here Are the Best Places to Pop Bottles

Robin Barr Sussman

HOUSTON RESTAURANTS ARE seeing pink with drink and food specials and celebrations starting Saturday, June 11, and some lasting all month long. Here are top spots to stop and smell the rosés.

A sunset cruise departing from the Pier 6 marina (photo by Sabrina Miskelly)

ALREADY KNOWN FOR fantastic views, Pier 6 Seafood & Oyster House is one-upping itself. The restaurant is now offering sunset cruises on Galveston Bay through a partnership with Great Escapes Yacht Charter.

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Food

WHAT TO DO when a beautiful botanical garden is overgrown with green briars, poison ivy, ragweed, and other undesirable plant species that prevent the growth of new trees? Call in the goats! Specifically, about 120 super cute goats from Rent-a-Ruminant Texas, who return to the Houston Arboretum & Nature Center on Tuesday, June 4, to partake in a week-long banquet of invasive vegetation, effectively clearing three acres south of the meadow between the South Meadow Trail and the Muscadine Trail along the Outer Loop.

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People + Places