Phat Eatery’s Expansion, Japanese-Peruvian Fusion, and More of This Week’s Tastiest Food News in Small Bites

Evan W. Black

EVEN THE DEAD heat of summer (in June?!) can’t slow down the Houston food scene. Here’s the week’s headline-making news that’s sure to whet your appetite.

'Freedom Project' Exhibit Commemorates Galveston's Role in Juneteenth

Leah Cast

FOR MORE THAN 150 years, Galveston’s historic sites have stood as testaments to the events of June 19, 1865, the day Gen. Gordon Granger and his soldiers marched through the island issuing orders that abolished slavery in Texas. Now, a year after June 19 (also known as Juneteenth) was solidified as a federal holiday, Galveston is commemorating this historic date through art.

Think Pink: It’s Rosé Month! Here Are the Best Places to Pop Bottles

Robin Barr Sussman

HOUSTON RESTAURANTS ARE seeing pink with drink and food specials and celebrations starting Saturday, June 11, and some lasting all month long. Here are top spots to stop and smell the rosés.

Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

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Brigitte Kalai, Alicia Smith and Deborah Duncan

A WHOPPING 2,100 people showed up to toast the 25th annivesrary of the Trailblazers Awards Luncheon and Fashion Show, one of the Houston Livestock and Rodeo's most successful events.

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Lisa Rich, Jessica Givens, Coco Lu

BETWEEN AN EXCITING raffle and runway show, Homemade Hope's fash bash at Tootsies was a truly tasteful success! More than 160 well heeled attendees also enjoyed browsing the season's most stylish offerings and chatting with Homemade Hope's executive director, Blair Bentley Ozenbaugh, about its mission to support at-risk children via mentoring and culinary lessons.

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