Shocking Chef News: Chris Shepherd Leaves His Restaurant Company

Shocking Chef News: Chris Shepherd Leaves His Restaurant CompanyPatrick Magee

A SURPRISE ANNOUNCEMENT was made this afternoon from the Houston food world: Chris Shepherd is leaving Underbelly Hospitality, the restaurant group he built. The news comes just after the opening of the new Georgia James in Regent Square that was billed as “Chris Shepherd’s take on a steakhouse.”

Major Gift in Memory of Beloved Activist 'Transforms' Nonprofit, Will Help Treat and Prevent Burnout

Chris Becker

ON JULY 13, 2020, Houston caregivers and creatives were shocked to learn activist, Feldenkrais instructor and beloved “bonne vivant” MaryBeth Smith had died suddenly of complications after spontaneous blood clotting events unrelated to Covid-19.

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The Latest in Anti-Aging Tech Now Available in River Oaks

The Latest in Anti-Aging Tech Now Available in River Oaks

Dr. Edward Lee and Nuveau

DR. EDWARD LEE believes in bringing the most advance treatment options to his patients at Nuveau. At the River Oaks practice, he performs the latest nonsurgical rejuvenation procedures, such as BOTOX and fillers, various laser treatments, and other nonsurgical treatmetns such as CoolSculpting and EmSculpt. He also does facelifts, upper and lower blepharoplasty, brow lift, and rhinoplasty for facial rejuvenation. Plus, he can achieve natural results with breast augmentation and breast lift surgery, as well as body contouring, such as liposuction, abdominoplasty, Brazilian butt lift and mommy makeovers.

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With Buenos Aires Theme and Warm Goodbye to a Longtime Leader, Alley Ball Takes the Stage

Derrick Shore, Tom Mays and Owen Conflenti (photo by Daniel Ortiz)

THE ALWAYS MEMORABLE Alley Theatre ball took on special significance this year, becoming not just a sexy Post Oak Hotel soiree — with “A Buenos Aires Affair” as the theme, nodding to the company’s production of Noël Coward’s Private Lives — but also an emotional sendoff to retiring longtime Managing Director Dean Gladden. It raised $1.3 million to boot.

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Flavors in Motion: Inside Houston Ballet’s Spring Soirée

Melissa Taylor

Houston Ballet dancers Danbi Kim, Estheysis Menendez, Gian Carlo Perez, and Chase O'Connell

IT WAS AN evening of style, flavor and celebration as guests filled Caracol for Houston Ballet’s signature spring event, Raising the Barre. Co-chaired by Duyen & Marc Nguyen and Dr. Tatiana Sorkin & Michel Coret, the dinner brought together 160 supporters and raised $110,000 for the Ballet’s performances, education programs and artistic initiatives.

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