Annual CityBook ‘Sexy Issue’ to Arrive Soon, and You Must See the Racy NOLA-Photographed Cover!

CityBook Editors

THE ANNUAL HOUSTON CityBook “Sexy Issue,” one of the most anticipated editions of the year, will hit newsstands this week, with a cover photographed in an unexpected place.

Houston Restaurant Weeks Menus Revealed! See Who’s Serving What at HRW, Kicking Off Next Week

Robin Barr Sussman

HOUSTON'S BIGGEST CULINARY event returns for 37 days of areawide meals and deals benefiting the Houston Food Bank. The lineup of restaurants, including some of the Houston’s hottest and newest, is now live with menus offering multi-course dinners (three or four courses) and two- or three-course brunch and lunch options. Some menus have a to-go option.

For His Curtain Call, Beloved Director Stages Comedic Opera at the Hobby Center

Chris Becker

SUMMER IS A time for lightening up — and the performing-arts community has taken note.
food news

Hot Chef Checks In at Montrose's Newest Boutique-Hotel Restaurant

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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Common Bond Chef Cooks Up Comfort Food at New Restaurant in the Heights

Andrew Hemingway

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

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