This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

Jhane Hoang
This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

EVEN IF IT'S just a damn fine cheeseburger, Underbelly Hospitality’s food makes a statement. And with her minimally minimalist design ethos, Amanda Medsger could say the same of the interiors she creates for restaurants like Underbelly Burger, Wild Oats and the forthcoming Pastore.


Over the past decade, Medsger’s background in prop- and food-styling — especially for cookbooks, such as Chris Shepherd’s own Cook Like a Local — gave way to a full-blown interior-design career.

Her residential and commercial projects span several aesthetics, but all boast a unique warmth and livable eclecticism. At Wild Oats, she shines a spotlight on Texas nostalgia with vintage décor and floors of Linoleum, while the burger joint, pictured here, gets a classic-diner-style checkerboard treatment throughout.

Home + Real Estate

Robert Clay, Dana Barton, Bobbie Nau and Tony Bradfield

DINNER ON THE stage is always a special privilege for arts patrons — and the annual Houston Symphony Wine Dinner and Collector’s Auction, served on the stage of the Jesse H. Jones Hall for the Performing Arts, was arguably even more spectacular than usual. After all, in addition to the uniquely striking setting, Symphony supporters also were treated a multi-course meal by chef Aaron Bludorn, paired with wines chosen by John and Lindy Rydman and Lisa Rydman Lindsey of Spec’s Wines, Spirits & Finer Foods.

Keep Reading Show less

David Robertson

AS HOUSTON SLOWLY recovers from last week’s severe derecho, it is strangely serendipitous that on May 25 and 26, a little over a week after that unexpected drama, the Houston Symphony will perform composer John Adams’ critically acclaimed Nativity oratorio El Niño, named after the 1997 meteorological phenomenon and precursor to what we now refer to as “weird weather.”

Keep Reading Show less
Art + Entertainment