The iconic Cotton Club on San Felipe quietly changed hands a year ago, but new owners John Maguire and Jennifer Cunningham — who met at Tootsies, where they were both buyers — are turning the volume up with some serious style. Having picked up a number of exclusive brands, including Sarah Pacini sportswear from Italy and Japanese shoe brand Udot, the pair is perhaps most excited by a line of handpainted bags called New Vintage. The company restores Louis Vuitton purses — mostly from the 1980s — and custom paints various colorful and whimsical designs onto the leather. Browse the bags and commission your own, exclusively at Cotton Club. 3941 San Felipe St., 713.522.9101
AN INTERVIEW WITH Dr. Katie Eick, CEO & Founder of Rockin' Pets, Rollin' Vets & Doctor of Veterinary Medicine
What were your biggest challenges in 2020? Well, the onset of Covid would have to be our biggest challenge. Before we knew too much about how it was transmitted, we enacted mask mandates and changed the way we interacted with each other and our clients. We shortened our hours and paired off into groups of two so that if one group got sick or exposed, we would have other groups intact to be able to continue working.
THE NEW YEAR has started off with a bang for the Houston housing market. Sales of homes priced at $750K and above — ones categorized in the "luxury" segment, per HAR — were up nearly 75 percent in January, compared to the same timeframe last year. Buyers appear to be taking advantage of the low interest rates, and not letting homes sit on the market for very long.
ASK HOUSTON CHEF, writer, filmmaker and activist Adán Medrano about the spiritual aspect of preparing a home-cooked meal, especially using the centuries-old recipes he enjoyed growing up in San Antonio and northern Mexico, and time seems to stop. "'There are voices in the wind. We've forgotten to listen to them,'" says Medrano quietly, sourcing a quote from the new documentary Truly Texas Mexican, which premieres March 1 on Amazon, Apple TV, Google TV and PBS stations across the country, and is inspired by his award-winning cookbook Truly Texas Mexican: A Native Culinary Heritage. "When you cook, you are dealing with a landscape," he explains. "Once you realize your connectiveness to the land and to each other, that is spirituality."