At Inaugural Style Show, Holiday-Haute Looks — and Giving Spirit of Boys and Girls Clubs — Steal the Spotlight

Jacob Power
At Inaugural Style Show, Holiday-Haute Looks — and Giving Spirit of Boys and Girls Clubs — Steal the Spotlight

Paige Baird, MacKenzie Shimek, Katie Harris, Danielle Herhdon, and Tiffanie Reina

FOR THE FIRST time, the Boys and Girls Clubs of Greater Houston hosted a seasonal fashion show and fundraiser at Tootsies — and it was a holiday hit!


Nearly 150 stylish guests hit the high-end boutique for festive fashion inspo, DJ tunes, a photo booth, pics with Santa, and makeup artistry by Trish McEvoy cosmetics. Creative cocktails courtesy of Bosscat Kitchen and Libations — plus plenty of wine — warmed up the crowd from the inside out, and BGCGH "Junior Youth of the Year" Brielle gave remarks about how the organization has transformed her life.

In addition to ticket sales and a portion of proceeds from Tootsies purchases, the nonprofit benefited from the sale of raffle tickets for three different prize bundles.

Abby King, Laura Starks, Tiffanie Reina, Chris Reina, and Ryan Quinn

Vanessa Baird, Sylvia Little, and Carol Wooton

Santa and Fady Armanious

BGCGH President & CEO Kevin Hattery

Brielle Omiwade and Page Parkes Model

Courthey Bass, Tiffanie Reina, Jamie Rozell, and Stacy Pierce

Paige Baird and Katie Tsuru

David Chandler, Gwyn Richardson, and Randy Garcia

Emily Trainer and Suzanne Armour

Haley Millis and Lana Taylor

Karen Hill and Cathy While

Kelly Rainbolt and Lauren McGowen

Kim Raschke and Jordan Elton

Natalie Ariz and Michelle Moore

Michelle Young and Victoria Keller

Parties
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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Parties