Belt It Out!

The Houston Grand Opera hosted its 30th annual Eleanor McCollum Competition for Youth Singers at Rice, streaming the program live on Facebook and YouTube. The months-long application and audition process concluded with eight finalists performing at the vocal competition — congratulations are in order for contralto Leia Lensing from the University of Northern Iowa, who was awarded the $10,000 grand prize! — followed by a seated dinner at the Hotel ZaZa. The evening raised more than $600,000.

Priscilla Dickson



Ben Edquist and Chelsea Helm
Parties

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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