3226_171206_LeColonial

The River Oaks District’s sexy-scene-y Le Colonial  (713.629.4444) has welcomed award-winning executive chef Hassan Obaye — formerly with La Table — to its culinary team helmed by Nicole Routhier.


The duo has collaborated on the launch of a new menu, which touts items like the coveted Long Island duck with bao, or steamed bread rolls. The dish, which also comes with hoisin sesame sauce and brown sticky rice, requires 48 hours’ notice and serves up to four.

And on the lighter side, there’s the Goi Bo, or the spicy beef carpaccio salad, drizzled with sweet-chili-and-agave dressing. And the Sup Bi Ngo is a sweet and creamy coconut-squash soup, topped with spiced pumpkin seeds.

Food+Travel
Duos, Trios and Teams: Clients Get ‘Personalized, Hands-on Service’ at Perdomo Group

Standing left to right: Meghan Johnson, Jill Knowles, Julianna Lind, Beth Stephan, Marla Reade, Galina Saburov, Lil Newman

Seated left to right: Susan Boylan, Julie Sheets, Kim Perdomo, Kim Zander, Tracy Ackley

HOW DID YOUR team form? After ten years as a realtor for a top firm in Houston, Kim Perdomo established a boutique brokerage in 2011. The team grew organically and joined forces with Compass in 2019.

Keep ReadingShow less

Oysters at CAPS (photo by Gondola Picon)

IT’S ONLY THE first week of December and H-Town is already bubbling over with culinary news. Here’s the latest taste of what’s new and coming soon!

Keep ReadingShow less
Food

Stegall (photo by Katherine Lin) and Bach Society Houston (photo by Kevin McGowan)

ON SATURDAY, DEC. 10, Bach Society Houston (BSH) celebrates the Christmas season and its 40th anniversary with Johann Sebastian Bach’s Christmas Oratorio, an alternately majestic and intimate retelling of the nativity of Jesus.

Keep ReadingShow less
Art + Entertainment