Blast 10.20


Houston Apartment Titan Marvy Finger Sells Large Portfolio of Properties for $2 Billion

Jeff Gremillion

DEVELOPMENT TYCOON MARVY Finger of Houston has sold off a chunk of his apartment empire for $2 billion, a rep for his Finger Companies said.

Popular Houston Wedding Venue Goes Up for Auction Next Month

Evan W. Black

THE HOUSTON AREA is home to tons of unique wedding venues — especially pretty, pastoral ones located outside city limits. In West Houston, between Richmond and Katy, for example, the limestone-laden Briscoe Manor is surrounded by pecan and oak trees; the 50-acre estate has been in the Briscoe family for nearly 200 years.

Colorful and Culinary Dress for Success Soiree Raises Half a Mil

THIS WEEKEND, DRESS for Success Houston hosted a sold-out cocktail soiree at its Eastside St. HQ. Chaired by Allie and Eric Danziger and Crystal and Randy Wright, the "Rendezvous" raised a whopping $580,000 to further the group's mission of helping women achieve economic independence through professional development.
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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