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Dolly-Loving, Behind-Baring Brad Bransom Had a Good Time with Our, Um, Cheeky Questionnaire

Jeff Gremillion

BRAD BRANSOM, AN oncological radiation therapist by trade, has a sunny disposition. Which is weird since his popular Instagram page, boasting nearly 14,000 followers, is full of moons. What can we say? The guy loves to post daring derrière shots! Here's how the audacious influencer, who puts his wide reach to use as one of the faces of the Institute of Anti-Aging, and who really loves him some Dolly Parton, answered our 20 questions.

Booming’ Burbs! Houses in These Three Suburbs Are the Houston Metro’s Hottest Commodities

Evan W. Black

BEAUTIFUL SUBURBAN HOMES have never been more popular among home buyers, many of whom don't feel as wedded to the inner-city as they did before Covid. The Houston area's top realtors tell us these three 'burbs are especially sought-after right now.

A Wild ‘Cherry,’ Shepherd’s Newbie and The Nash Draw the In-Crowd Downtown

Jeff Gremillion

THERE'S NO PLACE in town where the return to pre-Covid norms will be more notable than Downtown, where Theater District presentations soon won't be limited to Zoom — and the crack of the bat no longer echoes through an empty Minute Maid Park. And that's not all that's changing.

Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

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Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

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People + Places

Melon Carpaccio and the Strawberry Chill

THE CROWD AT River Oaks’ Relish doesn’t let up as early evening turns into nighttime. To toast the pretty spring weather, a posh set is filling the neighborhood eatery’s airy bar and lush patio.

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Food