Mum's the Word! Inside ‘Barrier-Free’ Summer Camp’s Million-Dollar High School Heyday

Mum's the Word! Inside ‘Barrier-Free’ Summer Camp’s Million-Dollar High School Heyday

Ginger Bertrand, Susan Walker, Sherwin Gill and Pat Prior Sorrells

THE JOYS OF summer camp are the makings of childhood memories, and contribute to a sense of self-worth and confidence — a fact that is doubly true for those who attend Camp For All, a Houston nonprofit that runs a “barrier-free” camp for children and adults with special needs in the Hill Country town of Burton.


More than 500 supporters, decked out in nostalgic high school-themed attire, attended Camp For All’s “Homecoming” gala at The Revaire. The evening, emceed by Emmy-winning journalist Richelle Carey, included a live auction and remarks by Andrew Simms of The Arc of Greater Houston, who discussed his experiences living with autism and how transformative an experience like Camp For All can be.

The gala also honored Laurie and Jack Maddox, who were dubbed the Homecoming Queen and King thanks to their ongoing support of the organization, and included rousing entertainment by Plush Party Band. The night garnered an impressive $1.1 million.

This year, Camp For All will once again welcome around 10,000 campers — who attend for free! — to its 206-acre site, where a roster of favorite camp activities and a compassionate staff await.

Jack and Laurie Maddox

Gary and Cindy Gerson

Heath and Jennifer Sechrist

Toni Miller, Allison Leibman and Jennifer Zach

Les and Vaughn Clark and John Hastings

Susan Wilson and Barbie Hermis

Louis and Marilyn Mogas

Melinda and Matt Mogas

Stacy and Rickie Duke

Mike and Diann Lewter, Mandy and Philip LeBlanc

Stacie and Rod Pitts

Roman and April McIntosh

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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