parties

Roger Creager Headlines Boot-Scootin' Cattle Baron's Ball — Hats Off to $1.6M for Cancer Research!

Daniel Ortiz, Wilson Parrish and Jacob Power
Roger Creager Headlines Boot-Scootin' Cattle Baron's Ball — Hats Off to $1.6M for Cancer Research!

ANNUALLY ONE OF the city's largest and most successful fundraising fetes, this year's Cattle Baron's Ball surpassed expectations, raising $1.6 million for the American Cancer Society.

The 37th annual gala took over the fourth floor of the Hilton-Americas hotel Downtown, where more than 800 guests gathered for the "Neon Lights and Bayou Nights"-themed event. Chairs Robin Klaes, Janette Marx and Stephen Toups, the night was bright, indeed! There were pig races; a wine, whiskey and spirits pull; a hat bar from The Hat Chick; and tons of Texas-themed bites, naturally.

In addition to an exciting raffle — which featured five sweepstakes packages! — the live auction made serious waves. Beck & Masten Buick GMC donated two (two!) 2024 GMC Hummer EVs, and each one went for $130,000.

The funds raised go not only to cancer research, but also to programs dedicated to helping patients and their families navigate the diagnosis and treatment, which is often costly and emotionally draining. For example, Hope Lodge is a place where patients can stay at no cost to them for the duration of treatment. Abbigail Guana has been a resident there since May, and sent a video message emphasizing the importance of access to care. After that, a special paddle raise took place, and names of those who donate $1,000 or more during the event will be commemorated on a special plaque accompanying a custom piece of art by Taft McWhorter.

The evening's musical entertainment was dynamic, with Demola the Violinist welcoming galagoers with electric-violin versions of country hits. And country hitmakers Easton Corbin and Roger Creager got everyone out on the dance floor!


Ben and Maureen Lucas

Tricia Verbois, Jill Watson, Karen Remington

Leisa Holland Nelson Bowman

Brian and Nora Jarrard

Thomas Roberts and Cyndy Garza Roberts

Casidy and Patricia Welch

Tany and Chaz Klaes

Davis Hance and Kittsie Klaes

Steve and Paula Winter, Cyndy Garza Roberts and Thomas Roberts

Easton Corbin

Stephen Toups, Robin Klaes, Easton Corbin and Janette Marx

Jennifer Champion and Kevin Scroggins

Stephanie and Frank Tsuru

Jenny and Matt Todd

Pete and Jana Delongchamps

Joey Delongchamps, Danny Klaes and Michael Deis

Johnny Bravo

Mike and Teresa Cook, Erin and Andrew Kramer

Riggs, Chita Craft and Ron Trevino

Joi Lecznar, Robin Klaes, Dana Miller

Jonathan and Ann Ayres, Valerie and Tracy Dietrich

Marilu Garza and Leila Perrin

Judy Labrasca, Heather Holmes, Mary Stone

Maegan Toups, Carson Joachim

Katie and Seth Tsuru

Landon and Brenna Agabaldon

Leisa Holland-Nelson Bowman and Shavonnah Roberts

From Your Site Articles
Related Articles Around the Web
Parties
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food
promoted

Spa-tacular Getaway Opportunity: Retreat to Mexico this Fall with a Houston Wellness Expert

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

Keep Reading Show less
Wellness+Giving Back