Anissah Andang and Susan Tran at ‘Tiger’
Julie Kent, Lauren Anderson, Stanton Welch
“This year’s spectacular opening night performance, underwritten by Phoebe and Bobby Tudorwith support provided by The Cullen Trust for the Performing Arts, featured John Neumeier’s interpretation of the beloved classic tale The Little Mermaid,” explained a rep for the company. The show, colorful and surreal, actually hews closer to Hans Christian Andersen’s original dark fairytale than the Disney cartoon.
After the show and remarks by artistic director Stanton Welch, some 230 well dressed ballet fans waited for the stage to be cleared of its sets and a beautiful dinner party to be set up in their place.
“Inspired by the vibrant blue hues of the ocean, the enchanting décor created by Bergner and Johnson transported attendees to the magical world of The Little Mermaid with low and organic arrangements of varying shades of pink and white filled with hydrangeas, astilbe, roses, tulips and other seasonal florals pristinely placed in white shell and capezi vessels,” cooed the Ballet rep. “Taller arrangements adorned with sea leaves sat atop clear glass palace vases and table accents such as air plants and coral added to the unforgettable evening.”
The dinner, chaired by Mignon & Steve Gill and Fady Armanious & Bill Baldwin and honoring the great groundbreaking ballerina Lauren Anderson, raised more than $325,000, a new record for the annual event. It began with a salad of bibb lettuce and Shrimp Louie. The main course of braised beef short rib with cabernet-thyme reduction and parsnip puree preceded a dessert of panna cotta with melon sorbet. Per the custom at the Ballet’s lavish events, charming young dancers from the company were sprinkled through the party, seated at every table.
Notable attendees included choreographer Neumeier, along with the Ballet’s Jim Nelson and Julie Kent; John Neumeier. Other VIPs included Stephanie and Frank Tsuru, Kristy and Chris Bradshaw, Laura Robertson, Hallie Vanderhider, Bobby Dees, Margaret Alkek Williams, Jo Furr, Jay Jones, Terry Wayne Jones, Martha Finger, and Duyen and Marc Nguyen.
Chris and Kristy Bradshaw
Connor Walsh, Chae Eun Yang
Hallie Vanderhider and Bobby Dees
Phoebe and Bobby Tudor
Margaret Alkek Williams and David Wuthrich
Nick Pierce, Victoria Gutierrez
S. Shawn Stephens, Leigh Smith, Ileana Treviño, Kelley Lubanko, Martha Finger
Stephanie and Frank Tsuru
Tony Bradfield, Marguerite Swartz, Mary Sage, Rahul Ramdas
Yuriko Kajiya, Akemi Saitoh
Boozy slushees and the double smashburger, exclusive to Loro's new Kirby location
The Loro Kirby (5333 Kirby Dr., to be exact) menu will balance Southeast Asian flavors with the rich textures of traditional Texas barbecue. “Houston really embraced our first Loro location in the Heights, so we decided pretty early on that we wanted to open another location in the city,” said founding chef Tyson Cole. “This location will feature a variety of fan favorite dishes along with new options guests will only find at Kirby.”
The casual space in a former autobody shop takes cues from its siblings in Austin and Dallas, with inspiration drawn from Texas Hill Country dance halls. The interior dining space seats 120, with 70 dining seats outdoors on a dog-friendly patio with a pergola overhead. For waiting guests, there is an expansive shaded patio with a walk-up outdoor bar serving beverages, plus some outdoor games.
The vast counter-serve menu showcases shareables, smoked meats, salads, warm rice bowls, sandwiches, sides and cocktails. Tempting shareables include smoked salmon dip with shishito salsa, chicken karaage and pork tostadas.
Some of Loro’s most popular items are found under the Meat selections, including the char siew pork belly served with house hoisin sauce; oak-smoked salmon with cucumber-yuzu broth; and crispy Thai pork ribs in a sweet-chili glaze. Starting at 4pm, Loro serves up signature smoked beef brisket with chili gastrique and Thai herbs. Two-fisted sandwiches also hit the spot. The oak-smoked pulled-pork sandwich with sesame slaw and smoked pepper barbecue sauce and the double smash burger are exclusive to the Kirby location.
The perfect antidote for transitional weather includes the Chilled Ginger Noodle Salad with ginger-cashew sauce, and the arugula-and-melon Salad with cucumber tomato and lime vinaigrette. Optionally, add one of several proteins: Crispy Szechuan tofu, Malaysian curry chicken, or curry marinated grilled shrimp. So much to eat here, so little time!
To celebrate the opening of the second location,
Loro Kirby will participate in several events and collaborations this fall. For opening day, Sept. 28, Loro will offer $5 all-day boozy slushees. Also, Oct. 26, Loro will pop up at Rice Village neighbor, Tecovas, serving bites and taking entries for a Tecovas/Loro giveaway.
Additionally, Loro chef de Cuisine Esai Negrete and Houston’s own “Sugar Fairy,” Rebecca Masson of Fluff Bake Bar, will collaborate on a pastry item for one of her Saturday Pop Ups — date to be announced soon.
Crispy corn fritters
Sweet-chili shrimp
Ribs at Loro
Crispy chicken sandwich
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