Whimsical ‘Wonderland’ Event Nets More Than $850K to Encourage Kids to Stay in School

Whimsical ‘Wonderland’ Event Nets More Than $850K to Encourage Kids to Stay in School

Colleen Walker, Scott McClelland, Judy Tate

WONDERFULLY WHIMSICAL DÉCOR, colorful cocktail attire, and vivacious live music — what more could partygoers ask for? How about raising more than $850K for an important cause that impacts at-risk students all over Houston!


For its 45th annual gala, Communities In Schools (CIS) of Houston threw a fun and funky Alice in Wonderland-themed bash at the Post Oak Hotel. Chaired by Lauren and John Brollier and Cassie and John Milam — with honorary chairs Kirby and Scott McCool and Judy and Charles Tate — the evening kicked off with a “Drink Me” cocktail reception complete with Queen of Hearts red roses.

The 600 guests filtered into the beautiful ballroom, welcomed by emcee Lisa Malosky. After an invocation by Chapelwood’s Rev. Wick Stuckey and remarks from CIS’s Judy Tate and Rey Saldana, a video celebrating the organization’s 45 years was shown. A group of students and school staff also spoke at the gala aout ho CIS has impacted their lives. CIS places at least one full-time student-support specialist — who offers counseling, academic support and health and human services — on the campus of more than 160 schools across Houston.

Dinner was delicious (braised short ribs, grilled shrimp, a fun “Eat Me” dessert!) and energized the crowd to move onto the dancefloor. Houston go-to Klockwork had galagoers dancing the night away.

Ann and Hughes Milam

Ben and Lacey Melancon

Brian Williard, Rachel Gower, Michael Broderick, Allison Gower, Lauren Dougherty

Carmen and Chris Golden

John and Cassie Milam and Lauren and John Brollier

Katie Decker, Lisa and Evan Lee

Katrina and J.C. Clemens

Leigh-Anne McQuitty, Lacey Dalcour-Salas

Michele McClinton, Matt Garcia-Prats, Joni Hine

Martha Barrera and Natalia Araujo

Parties
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties