Pelican Builders Welcome Residents To First New Upper Kirby Condo Offering In Years; Boutique Midrise Adds To Pedestrian Appeal Of Sought-After, Inner Loop Neighborhood
WITH ITS INAUGURAL set of residents newly moved in, Pelican Builders’ mid-rise condominium Westmore at 2323 W Main Street in Upper Kirby is already seeing the blossoming of a tight-knit community. Designed by Houston-based Mirador Group the Westmore is the first new condominium product to be introduced to the in-demand, inner loop neighborhood in more than three years. And with remaining two-bedroom homes starting at $895,000, it’s a remarkable value for this increasingly pricey area, where condos can easily climb to several million dollars and more.
The Westmore’s intimate, mid-rise scale was intended to complement, rather than overpower, its charming surroundings, which range from renovated bungalows and multiplexes to high-end patio homes and townhomes plus multi-million-dollar single-family residences. And while just seven stories, residents are afforded beautiful treetops and skyline views that belie its modest size.
Perfectly nestled just off bustling Kirby Drive, just outside River Oaks, and moments from West University, the 33-residence property boasts an enviable 92 Walk Score. The proximity to things both useful and enjoyable has been one of its biggest sale drivers given the plethora of things that a pedestrian can so easily access just blocks away, from Whole Foods Market and Levy Park to Pinstripes bowling and bocce and Color Factory, plus a slew of antique and design stores, art galleries, service offerings, and fitness studios. And that doesn’t touch the surface of a literal bounty of restaurants for every taste, ranging from The Original Carrabba’s, Kiran's, and Thai newcomer MaKiin to recently opened bistro PS-21, Armando’s, Local Foods and Relish.
According to Pelican Builders founder Robert Bland, “The appeal for this building spans upwardly mobile young professionals to downsizing couples in their 50s and 60s, and they’re all drawn to a no maintenance lifestyle with the best of the city at their fingertips. At the Westmore, they have all that with the bonus of a 24-hour doorman for security purposes.”
The property is exclusively sold and marketed by Douglas Elliman Development Marketing. Its model residence is open Monday – Tuesday and Thursday – Sunday from 12 pm to 5 pm or by appointment. For more information or to book an appointment to tour, please call or text 713-600-5096 or visit www.westmorehouston.com.
THIS WEEKEND MAY have been chilly, but one Friday-night bash brought the heat: Reagan and Alex Bregman welcomed a handful of VIPs to the launch party for their new southwest food brand, Wild Sol.
The couple, previously responsible for the popular Breggy Bombs salsa, wanted to expand their footprint, and rebranded as Wild Sol. The new offerings — Hot Salsa, Mild Salsa, Salsa Verde, and Mango Habanero — are all infused with a kick of Flecha Azul, a premium tequila created by their friends, Mark Wahlberg, Aron Marquez and Abraham Ancer.
Alongside their friends and family, a star-studded lineup turned out to toast the Bregmans (and take a dip, of course), including Paul Wall, Astros player Jeremy Pena, reporter Julia Morales Clark, NFL alums Adrian Peterson and Chester Pitts, Jim "Mattress Mack" McIngvale, and soulful songstress Lenora.
Wild Sol is available to purchase online, and is expected to appear on store shelves at H-E-B and Kroger in the next few months.
Reagan Bregman and Julia Morales Clark
Wild Sol salsas
Wild Sol CEO Michael Posey
Laurice Howard and Jackie Bregman
Adrian & Ashley Peterson, Reagan & Alex Bregman
Haleigh Broucher, Ona DeShazo, Reagan Bregman, Courtney Blanch Powell, Madelyn Payne, Madison Straub
IT SEEMS THE groundhog was right, and spring has come early to Houston! Perfect timing for a prime patio spot to arrive in CityCentre: North Italia, the casual hotspot for pizza and wine on Post Oak, just bowed in the former Tasting Room location, boasting two outdoor spaces, complete with greenery and fireplaces.
The laidback but cool environs — think artful graffiti, and bold red accents throughout — are home to North Italia’s modern twists on Italian staples. The chef’s board offers three types of cheese, house pickled veggies, olives, a fig spread and grilled bread. (The grilled bread makes another appearance, alongside garlic-and-truffle-infused ricotta… Yes, please.) It all pairs perfectly with one of the fun Italian-inspired cocktails, like the Julietta with ginger and vanilla vodka, elderflower and prosecco.
For the mains, there’s a handful of pizzas like the wildcard Chef’s Daily Choice, The Pig (with every type of pepperoni, sausage and salami imaginable), or the veggie-friendly Funghi pizza with mushrooms and onions. The pasta is made in house — it’s delicious, but substitute for vegetable noodles and save around 400 calories — and paired with traditional toppings like meatballs or the more adventurous jumbo lump crab, tiger shrimp and pepperoncino.
It's bound to be a new Sunday Funday destination for westsiders, with decadent menu items Banana Coffee Cake with dark-rum butterscotch and caramelized banana, or the Breakfast Carbonara Pasta with poached egg and crispy pancetta.
The patio at North Italia
Inside North Italia
A mural on the patio at North Italis