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Dinner Dates

Supporters of the Memorial Park Conservancy hit the trails and headed to the Forest Club for the organization’s annual Picnic for the Park event. Organic, free-flowing florals and a menu of comfort-food classics spoke to fun-loving and laid-back nature of the event, which also championed the progress of Memorial Park’s master-planned makeover. Meanwhile, an intimate dinner catered by Swift + Company toasted Rienzi’s 20th year as a part of the MFAH. Rienzi Society members contributed nearly a quarter-million dollars toward the acquisition of two 18th-century antiques.

Ann Bastian, Catherine Badger and Trish Millard at 'Picnic.'

Gerald and Anita Smith at 'Picnic.'
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Thrive & Inspire: ‘I Believe in Having Employees that Are Happy,’ Says Wilvin J. Carter

Thrive & Inspire: ‘I Believe in Having Employees that Are Happy,’ Says Wilvin J. Carter

Wilvin J. Carter, The Law Offices of Wilvin J. Carter P.C.

WHAT'S THE SECRET to running a successful business? I have found that there is no real secret to running a business. I abide by a set of principles that have allowed my business to grow and flourish for the past 15 years. First, I make sure that our team is competent on the laws and the facts surrounding all my clients’ individual cases. Secondly, I am always staying abreast of the public’s temperature as it relates to hot button topics that may affect prospective jurors who will be determining the outcome of my clients’ cases. More importantly, my clients’ feelings and needs are always at the forefront of our legal representation of them. Our clients’ happiness is the most important aspect of my business. My law firm obtains excellent results for our clients and in return, they refer their friends and family to us for legal representation. Client satisfaction is not a secret.

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Thinking Pink, Stylish Luncheon Supports Fight Against Breast Cancer

Jacob Power Photography & Daniel Ortiz

Donna Lewis, Allison Lewis Cattan, Christy Lynn, Emily Lewis

SOME 550 GUESTS proved that pink is not only pretty but also pretty powerful, raising more than $300,000 to benefit breast cancer research, education and support services at a Post Oak Hotel luncheon last week for the American Cancer Society.

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En Pointe! Houston's Best Chefs and Ballet Dancers Pair Up to 'Raise the Barre'

Wilson Parish

Chef Chris Shepherd and the Ballet's Syvert Garcia

MONTROSE HOT SPOT Bludorn was in full bloom for the Houston Ballet's Raising the Barre dinner. Decked out with colorful springtime arrangements of roses, lilies and more, courtesy of Central Market, the restaurant hosted around 150 dancers and diners for the annual event.

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