Food+Travel

Donut Miss This Pop-Up!

Donut Miss This Pop-Up!

It may only be Monday, but with the announcement of Dallas-based Fat Straws Bubble Tea Co.’s upcoming pop-ups, we’re already looking forward to the weekend.

Insta-famous for its colorful mochi donuts and bubble tea, Fat Straws will be available in Houston for four days only (11am-4pm on Oct. 17-18 and Oct. 24-25) at 350° Bakery in EaDo. The Japanese “chewy puff” donuts in flavors like pandan-coconut, matcha, cookies-and-cream and passionfruit are available for preorder by the half-dozen until Oct. 15. And for those that miss the preorder window, individual treats are available for walk-up purchase. 350° Bakery is located just behind the George R. Brown Convention Center.

While the pop-ups will tout only the donuts, and not bubble-tea drinks, Fat Straws locations in Dallas tout dozens of innovative beverages with toppings like chesse-foam and chamoy; October’s special is none other than a pumpkin-spice milk tea.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

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Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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