Family First

The Children’s Museum of Houston’s Friends and Families luncheon featured best-selling author Julie Lythcott-Haims. … Houston Rockets star Clint Capela rounded up teammates, including James Harden and Chris Paul, for a party benefiting his CC15 Foundation. The bash at Downtown’s JW Marriott brought in $215K for low-income and single-parent families. … Nearly $1 million was raised at the “We Are Family” gala for Nora’s Home, which offers transplant patients and their relatives affordable housing during treatment.

The Grooves
The Grooves


Annie Criner Eifler and Susie Criner at 'Friends'

Party People
Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

Keep ReadingShow less

Betty Tutor, Ann Ayre, Dr. Rachel Ellsworth (photo by Michelle Watson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep ReadingShow less
Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

Keep ReadingShow less
Food