Festive and Fresh for Holiday Parties

12.52
12.52

Blowout? Check. Mani-pedi? Check. Twenty-four karat gold facial? Check! This holiday season, Houston spas like Paloma, which offers the glow-inducing Gold Rush facial, have the most fabulous treatments to get you ready for all the festivities.


At Paloma’s Heights Mercantile location, the new treatment utilizes a 24-karat pure gold enzyme that improves skin elasticity, treats discoloration, encourages collagen production, and more. With zero downtime, it’s the perfect pre-party treatment to achieve a healthy glow.

Meanwhile, Hiatus Spa + Retreat has a plethora of new services, including the aptly named Epic Mani-Pedi, featuring a scrub made with seasonal ingredients and complimentary Champagne. The Perfect Body Lift tightens, tones and contours, while the unique Turkish Delight is an indulgent full-body treatment.

It begins with a relaxing foot soak, neck wrap and an “aromatherapy journey,” in which the esthetician offers a choice among several essential oil blends to be used throughout the treatment. Alternating bowls of sudsy warm water pour over the body in an entrancing rhythm, followed by a detoxifying clay mask and a massage.

The menu at the recently remodeled Fiori Spa in Tanglewood also includes relaxing, firming and rejuvenating experiences like the Fiori Body Glow and the exfoliating Letto de Fiori massage.

Dispatches
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties