Fifth Down

Houston Texans linebacker Whitney Mercilus, 26, has teamed up with Underbelly celeb chef Chris Shepherd to open the highly anticipated dining concept One Fifth in Montrose. The restaurant, which will change its menu and décor annually for five years, begins its reign in Houston in January as a traditional steakhouse. The Ohio native, a self-proclaimed foodie, draws inspiration — and energy — from Houston’s cultural and cuisine scenes.

Featured-Whitney-for-Web
Featured-Whitney-for-Web

Map-For-Web


1. Underbelly

“I dine at Underbelly at least once a week. I sit in on menu meetings and learn about how the food is made. I find it all so intriguing. But it’s not just the food that I love — it’s the people who work there, too. Everyone is so friendly. It truly feels like family.”

2. Discovery Green

“I find it refreshing to go to Discovery Green on the weekends. From all of the different activities and people-watching to the art and light installations, I really enjoy the great outdoor space in the heart of Downtown.”

3. 13 Celsius

“I gravitate toward the list of French wines at 13 Celsius. They have so many wines, and you may not know some of them unless you’re educated on wine or visit with their sommelier. But that’s what I love about it. Cool vibe, great wine.”

4. Kata Robata

“By far the best sushi I have ever had. I love all the raw stuff — have never been scared of it. And at Kata, Chef Hori is a perfectionist who makes sure each dish is made perfectly using the freshest ingredients.”

5. Empire Barber Studio

“I have been connected with Julian Diaz since my rookie year, and he recently opened Empire Barber Studio, where you’ll find some of the best barbers in town. They take their time and make sure you look good. I appreciate that.”

6. Houston Symphony 

“I find the Houston Symphony very relaxing. I started listening to Beethoven’s Symphony No. 5 when I was very young, and fell in love with classical music. I have actually met some of the musicians and the new music director. I handed him a jersey!”

7. Hamilton 

“Houston’s oldest family-owned business — my favorite. They take their time to handcraft shirts, pants and suits that contour your body perfectly and make you look amazing. Once you have one of their shirts, you’re going to keep coming back.”

8. London Sizzler

“My mom is Haitian, and I grew up on a lot of spicy food. If you tell me something is spicy, I will tell you it’s not spicy enough. So I love the fiery dishes at London Sizzler."

Uncategorized
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Heather Almond and Zinat Ahmed

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship.

Keep ReadingShow less
Parties

Maddy and Patrick Moffitt and Christina and David McAllen

A DERBY WATCH party was so much more than the fastest two minutes in sports! The Post Oak Hotel hosted the Hats, Hearts & Horseshoes event benefiting Bo's Place, and the most fashionable and philanthropic Houstonians turned out.

Keep ReadingShow less
Parties