Fifty & Fabulous

Rice University’s Glasscock School of Continuing Studies toasted 50 years of lifelong learning with a day-long Festival of Curiosity. Rice benefactors, staff members and neighborhood families gathered to enjoy arts and crafts, food truck fare and music courtesy of the Marching Owl Band and DJ Mycle, all while learning about the school’s history and curriculum. ... Meanwhile, another Houston institution also celebrated its 50th anniversary. River Oaks Country Club hosted hundreds of John Daugherty, Realtors agents and supporters for the celebratory happy hour, which included a video tribute to the firm’s namesake.



Annise Parker and David and Dixie Glasscock at Rice
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‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

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Norigami spread (photo by Michael Anthony)

FALL IS HERE, supposedly, and while the weather isn't cooperating, the Houston restaurant scene has plenty of cool things in store for this weekend and beyond.

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Food

HOMETOWN HOT STUFF Beyoncé returns Sept. 23-24 for her Renaissance world tour, and H-Town is laying out the red carpet. Don’t have a ticket to the show? Toast, sip, and get fired up anyway with Bey themed cocktails galore. Here’s where!

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Food