Petal Pushers: Cute New Flower Shops Bloom

Petal Pushers: Cute New Flower Shops Bloom

Chelsea Wrobel of Freedom Floral

IN ONE FELL swoop, Covid turned lives and livelihoods upside-down. For some, the downtime meant exploring new hobbies, and for others, it meant pivoting entire business ideas to suit the new normal. For Chelsea Wrobel, it meant both.


“The pandemic hit right as Freedom Floral launched,” she recalls, referencing her Spring Branch-area flower and gift shop, which was originally dreamed up as a workshop and events space. “With [my husband] Kevin working from home, we had more flexibility and pivoted to retail flower deliveries.”

As people became more comfortable going out again, the brick-and-mortar space turned into a go-to for area residents to find artful bouquets and meaningful trinkets — and Freedom Floral isn’t the only throwback-style, female-owned flower shop that’s putting down roots.

Cute goodies at Pepperlou

Museum District-area Fiori is a restaurant with an attached floral boutique, and in Rice Village, the ’70s-savvy Isidora Flower & Gift Shop offers subscriptions and deliveries. Back outside the Loop, new Iris Gifts in Memorial has pop-up events featuring fresh florals, and nearby, Pepperlou Gifts has a similar setup, and is getting ready to expand to a giant new space a few doors down.

Perhaps the reason for all the fun new shops is that life’s simple pleasures — like fresh flowers — were revealed by the pandemic, but are only just starting to bloom.

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John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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