Foodie Fun

A pair of events celebrated great food and wine, beginning with the International Risotto Festival held at the Houston Design Center. Guests strolled about, stopping at chef stations to sample delicious risotto and antipasti. This year, proceeds from the event benefited Casa de Esperanza. And at the 10th annual Iron Sommelier wine-tasting event, benefiting the Periwikle Foundation and held at the Houstonian, some of the city’s top sommeliers prepared fun and informative presentations of wine for guests. Caracol’s Andres Blanco took home the winning title. Cheers!

Kim Coffman



Special

What is your mission? Launched in 2006, Kids’ Meals’ mission is to end childhood hunger in Houston by delivering free, healthy meals year-round to the doorsteps of Houston’s hungriest preschool-aged children and through collaboration, provide their families with resources to end the cycle of poverty.

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What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

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