French Toast!

red, white and blue eclair

Now that July 4 has passed, it’d be logical to turn to Labor Day as the next reason to celebrate. But overlooking Bastille Day, the French national holiday on July 14, would be a deprivation of deliciousness at some of Houston’s hottest restaurants. Wondering where to get your fix for red, white and blue round two on Saturday?


A’Bouzy (2300 Westheimer Rd., 713.722.6899) is, unsurprisingly, serving up an especially boozy brunch, with $99 bottles of Dom Perignon Brut from 10am until 3pm — or until they run out of the bubbly. Keep the party going at the swanky new Bar Victor (4321 Montrose Blvd., 713.521.2002) lounge in Montrose. DJ Sebastian will spin French beats, and food and drink specials include deals on charcuterie and Croque Monsieurs.

For a more family-friendly treat, hit Sweet Paris (sweetparis.com), which just opened an outpost in Katy, its sixth area location. The creperie is serving a French flag-inspired version of its Very Berry Crème Brulee crepe for just $6.95. And at the darling new Café Poêtes (122 W. Gray St., 346.802.4969) in Midtown, eclairs drizzled with red, white and blue are best washed down with specialty wine cocktails. Oui!

AT TOP: The eclairs at Café Poetes

Food+Travel

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

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John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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