parties

The Red Queen Kicks Off Riotous Dance Party — and Raises Major Funds for Fresh Arts

Charlie Horse
The Red Queen Kicks Off Riotous Dance Party — and Raises Major Funds for Fresh Arts

Marita Fairbanks, Palmer Schooley, Kasi Kubiak and Connor Estes

STILL RECOVERING FROM a devastating fire at its HQ in 2022, Fresh Arts expanded on its Instagram-worthy dance-party fundraiser by adding a dinner to this year’s gala, themed The Wonder Ball. Dressed in lavish Alice-in-Wonderland-themed costumes, guests were transported down the rabbit hole as they arrived to Silver Street Studios, which was completely transformed into Lewis Carroll’s fantasy land.

The decked-out patrons perused a silent auction featuring art exclusively from Houston artists to the sounds of The Charlie Trio Band, and enjoyed cocktails from LALO Tequila and Boheme. Following cocktail hour, a dinner from Hungry’s was served while radio personality Sarah Pepper emceed the night, and also hosted a live auction that included a trip to Paris!

Fresh Arts executive director Angela Carranza was cut off during her closing remarks by the White Rabbit, who announced that everyone was very late for an important date! As the lights dimmed “Heads Will Roll” by the Yeah Yeah Yeahs played, and a 10-foot Red Queen appeared to usher all the guests to the awaiting dance party!

DJ Hiram kept revelers on their feet, while bubbles, with the gas from dry ice trapped inside, poured onto the dance floor. One touch of the bubble released the gas to dazzling effect.

“The Wonder Ball transported guests into a world of wonder and imagination,” said Carranza of the over-the-top evening. “Every detail spoke to the power of imagination, and our supporters wholeheartedly embraced the theme, showcasing an impressive diversity of creativity.”

Pizza from Betelgeuse Betelgeuse and popsicles from Wonder Pops HTX were served on the dancefloor as the party continued until close to midnight. Funds raised from the gala will go toward supporting Fresh Arts long-anticipated return to Winter Street Studios following the 2022 fire.

Cole and Lulia Rockman and David Nelo

Bob and Cynthia Card

Matt Manalo and Sarah Darro

Rouzi and Eva Sagisaka

Sha Samiuddin, Gabriel Luna, Andrew Carlin and Chris Cuellar

Annabeth Turcios, Christopher Manriquez, Ruby Rivera and Cynthia Rojas

Parties
promoted

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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parties

Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs

Priscilla Dickson

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food