Hey Good Lookin'

What’s cooking for 2018? For Stephanie Hoban, a long-awaited brick-and-mortar spinoff of her rave-worthy vegan food truck Ripe Cuisine. The beautiful chef — mostly in looks by homegrown designers, in all the colors of an organic garden — is making her plans, eyeing the Heights and turning up the heat!

Watercolor striped gown, $1,898, by Cesar Galindo at Sloan Hall; necklace, $1,495, ring, $3,900, earrings, $2,000, and bracelet, $2,500, all at Lewis Jewelers; shoes, $850, by Sophia Webster at Neiman Marcus

Photos by Steven Visneau


Styling by Todd Ramos

Makeup by Edward Sanchez

Hair by Melissa Ivanic for Estilo Salon and Spa

Shot on location at Heights Mercantile and Yale @ 6th apartments

Watercolor striped gown, $1,898, by Cesar Galindo at Sloan Hall; necklace, $1,495, ring, $3,900, earrings, $2,000, and bracelet, $2,500, all at Lewis Jewelers; shoes, $850, by Sophia Webster at Neiman Marcus
Fashion+Home

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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