‘Houston Chef Series’ Back at Landry’s Signature Group

‘Houston Chef Series’ Back at Landry’s Signature Group

King Ranch Exec Chef Carlos Rodriguez hosts his dinner June 16.

THE LANDRY'S SIGNATURE Group restaurants, which include Vic & Anthony's Steakhouse, La Griglia, Brenner's Steakhouse, Grotto Ristorante, Willie G's Seafood and Steaks and many others, have kicked off their annual Houston Chef Series. The series, which features one of the group's executive chefs creating private dining experiences every Wednesday, runs through August 7.

Each of the 11 chefs participating in the series, which include chefs Frank Lewis, Jose Parada and Francisco Juarez, have produced unique menus for their respective Wednesdays featuring beverage pairings based on this year's theme, "A Global Culinary Adventure."

During the weekly, international-focused culinary fetes, guests will get the opportunity to interact with each of the chefs and their teams as they create culinary experiences, for $99 per person — with the exception of the event's $199 per person grand finale dinner with Chef Michael O'Connor of Vic & Anthony's.

Menus for each of the Wednesday food celebrations, which include courses like salted egg yolk prawns with red chiles, green onions and sesame — and the likes of wild boar tacos al pastor with grilled pineapple pico de gallo — are available on the event's site, which also includes links for tickets.

Food
For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

HOW DID YOU get to where you are today? I was raised by a family that had a strong work ethic coupled with high moral standards. I was pretty much given the groundwork - I just had to put it in play!

Keep Reading Show less
People + Places

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food