Delicious District: Oak Forest

Millie’s, Photo via Instagram

Millie's, Photo via Instagram

For years, the Westheimer Curve was the only part of Houston widely acknowledged as a foodie's paradise — rightfully so, of course, as it's been home to several James Beard-winning institutions over the decades. But now, it seems like every neighborhood in H-Town is a delicious district worthy of attention and accolades in its own way. In Oak Forest, for example, a slew of mixed-use developments is transforming W. 34th Street — and fast.


Valencia's Tex-Mex Garage (2001 W. 34th St.) is now open in Aztec Rental's former warehouse, converted into a hip center by Braun Enterprises. Owned and operated by brother-sister duo Ricardo Valencia and Vienna Valencia Bement — whose parents founded famed chain Cyclone Anaya's — the new spot is funky, colorful and Covid-conscious, with garage doors that open up to the patio. Expect a menu of Tex-Mex's greatest hits.



Just a block off 34th is Millie's Kitchen & Cocktails (3542 Oak Forest Dr.) a comfort-seafood-savvy restaurant in a former gas station. It quietly opened back in April, offering plates like scallops, shrimp, clams and cod lightly tossed in housemade batter, and a lobster roll that Yelpers rave is "unreal." Millie's recently completed its back patio; both outdoor dining areas boast modern picnic tables, umbrellas and ample shade. And the new happy hour special includes $5 margs and house wines, and $3 domestic beers — and $2 oysters to boot!

Speaking of converted auto shops: Vietnamese drive-through concept Saigon Hustle will open inside a former tire shop on the corner of 34th and Ella early next year, citing Covid-related delays to its timeline that initially had it opening this summer. It's currently operating out of Blodgett Food Hall near UH.



Down the street, an anticipated warehouse-like development dubbed Stomping Grounds at Garden Oaks (1225 W. 34th St.) has finally bowed — and it's hoping you have a sweet tooth. Fat Cat Creamery and Becca Cakes are the first two tenants to open their doors. There's plenty more to come at this mixed-use center, which features a communal lawn and ample parking.


Food
‘Culture of Service and Accountability’ Supports Mission of Orion EMS

Gerard O’Brien, President/CEO & Founder, and Sumi Patel, Vice President

HOW DID YOU get where you are today? The EMS industry, quite literally, never stops. Our staff and units are called to serve our community every hour of every day; there are no weekends, holidays, or “days off.” Obviously, the demands of EMS are not for the faint of heart, and we have established a culture of service and accountability that is different than nearly every other organization. Our leadership team sets this culture by exhibiting their passion for this industry daily. Their tireless dedication makes a better experience for our staff when they come to work and for our patients and clients when they call on us to transport their loved ones.

Keep ReadingShow less

Gingerbread Dream at Moxies

DON’T BE LEFT out in the cold! Jingle all the way to these bars and restaurants for festive, IG-worthy drinks. Grab a cocktail and cozy up!

Keep ReadingShow less
Food

Big Casino

READY OR NOT, Christmas is almost three weeks away and Houston restaurants and bars are beckoning with sparkling décor, holiday cocktails, and even shopping. Here’s where to slip into the spirit during the most wonderful time of the year!

Keep ReadingShow less
Food