A Go-To Producer, Burgeoning Pop Singer Stephens Now Takes the Mic

Steve Visneau
A Go-To Producer, Burgeoning Pop Singer Stephens Now Takes the Mic

Producer, songwriter and recording artist John Allen Stephens, 32, is arguably one of the most important people in Houston’s music scene. As the owner of Third Coast Recording Co., a private recording studio he runs out of his East End home, Stephens has produced albums for many of H-Town’s top acts, including The Suffers, Camera Cult, Space Kiddettes, Tee Vee and Mantra Love.


Stephens has an artist career of his own, though, and will drop his R&B- and pop-tinged sophomore LP this summer, an autobiographical album that delves into what the young musician has learned from his past mistakes. “I’ve been wild my whole life,” he chuckles, before mentioning that one of the singles from the album is titled “Molotov.” (Listeners will have to pay close attention to the lyrics to find out why.)

Stephens encourages fans to check out his Bandcamp, where he’s releasing lots of new tunes recorded during quarantine, on Fridays, when the site waives fees and sends 100 percent of revenue to artists. 

Click here to see the full 2020 portfolio.

Art + Entertainment

Karen Navarro's 'El Lado Oculto de la Luna' (photo by Alex Barber)

THIS YEAR’S FOTOFEST Biennial wraps up on April 21, but there are plenty of participating spaces with exhibits scheduled through May and beyond.

Keep Reading Show less
Art + Entertainment

Local Foods sandwiches

ONCE UPON A time on a charming vintage corner of West University Place, chef Tony Luhrman cranked out tacos and other Mexican specialties in his tiny restaurant El Topo. The newcomer earned recognition from Texas Monthly and elsewhere, but couldn’t pull out of the post-COVID slump. Enter Maximo in the same space, a new Mexican concept owned by Benjy Levit (Local Foods, Lees Den, Eau Tour), Luhrman, and Dylan Murray of Local Foods.

Keep Reading Show less
Food