Culture

A Go-To Producer, Burgeoning Pop Singer Stephens Now Takes the Mic

Steve Visneau
A Go-To Producer, Burgeoning Pop Singer Stephens Now Takes the Mic

Producer, songwriter and recording artist John Allen Stephens, 32, is arguably one of the most important people in Houston’s music scene. As the owner of Third Coast Recording Co., a private recording studio he runs out of his East End home, Stephens has produced albums for many of H-Town’s top acts, including The Suffers, Camera Cult, Space Kiddettes, Tee Vee and Mantra Love.

Stephens has an artist career of his own, though, and will drop his R&B- and pop-tinged sophomore LP this summer, an autobiographical album that delves into what the young musician has learned from his past mistakes. “I’ve been wild my whole life,” he chuckles, before mentioning that one of the singles from the album is titled “Molotov.” (Listeners will have to pay close attention to the lyrics to find out why.)

Stephens encourages fans to check out his Bandcamp, where he’s releasing lots of new tunes recorded during quarantine, on Fridays, when the site waives fees and sends 100 percent of revenue to artists. 

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Art + Entertainment
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Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food
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Spa-tacular Getaway Opportunity: Retreat to Mexico this Fall with a Houston Wellness Expert

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

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Wellness+Giving Back