BBQ and Rare North Korean Art? Find It All at Bori’s New Steakhouse in Montrose

BBQ and Rare North Korean Art? Find It All at Bori’s New Steakhouse in Montrose

Table grill

BORI RESTAURANT HAS taken over a two-story Montrose bungalow on the corner of Lovett and Whitney. The family-owned high-end steakhouse features prime meats grilled tableside with a custom ventilation system that creates a smokeless environment — the only system of its kind in Houston.


The restaurant is owned by the Koo family and led by Kevin Koo. The Koos have been providing humanitarian relief efforts along the South and North Korean border for decades, and have amassed a collection of rare North Korean art. Bori is one of the only places in Texas showcasing North Korean pieces — look closely, and you’ll notice that none of the works are signed to protect the artist.

In a further nod to the family’s Korean roots, the name Bori comes from the Korean word for “barley.” Barley is a staple crop in Korea, sustaining the lives of many during times of famine, war and oppression. “We opened Bori with an upscale vision of our heritage. Now, we are thrilled to have such a great response and to be able to expand to a new home in Montrose,” says Kevin. “The Houston culinary scene is extremely diverse, and we are proud to offer a unique experience with our premium cut meats and cooking techniques.”

In addition to the meats cooked at the table, the Montrose location offers new dishes like fried chili eggplant, bulgogi Tteokbokki and sea bass risotto. Pro tip: End your visit with the Korean-street-food-inspired Hottek ice-cream sandwich. It’s warm crispy cinnamon-filled pastries topped with a big scoop of ice cream!

The original Bori location is located in Spring Branch and opened in 2019.


First floor dining

Spread at BORI

Spread at BORI

Rare North Korean art

Inside Bori Montrose

Food
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties