Mardi Gras Madness

While the Fertitta family’s San Luis Salute is typically one of the social season’s hottest tickets, this year’s Mardi Gras bash was downright sizzling. A VIP kickoff reception — Veuve Clicquot and margs, naturally — near Tilman’s yacht gave way to the colorful main event at the island’s convention center, which included numerous photo ops against backdrops of paper flowers, oversized puppets, festive dancers and more. The entire night culminated with a concert by Usher, who packed the dance floor by singing hit after hit for over an hour!

Dave Rossman and Gary Fountain
Usher performs


Hannah Laster and Dana Wempe

Party People

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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