Love Song Siren: Marley Moon to Drop ‘Do You Feel Free’ Record This Week

Ashkan Roayaee
Love Song Siren: Marley Moon to Drop ‘Do You Feel Free’ Record This Week

WHEN MADISON CAMPBELL, 23, featured in the new spring issue of Houston CityBook, moved back to her native Houston from Boston a few years back — after Berklee "ate her soul" — the one-time voice major took a brief mental health break from writing music. But after some extended R&R, she's releasing her debut EP, titled Do You Feel Free, on April 2.


The six-track project, recorded as her stage persona Marley Moon last year with Grammy-winning Houston producer Steve Christensen, is chock full of love songs that speak to the type of heartache only a young person can feel. "Love songs are my favorite to write," muses the bassist and vocalist, who's inspired by the retro sounds of artists like The Beach Boys, Elvis and Patsy Cline.

"Writing love songs," she says, "is the easiest way for me to digest my feelings."

Moon's new portrait and comments appear in the spring edition of CityBook, which is the magazine's fifth annual Music Issue. Queer hip-hop artist Nate Drop, swing fiddler Ellen Story, Houston Grand Opera bass Cory McGee, busy singer-guitarist Andy Mac, R&B standout Tia Gold and Tejano starlet Amanda Solis are also featured in the annual portfolio, photographed by Ashkan Roayaee, with styling by Todd Ramos and hair and makeup by Edward Sanchez.

Art + Entertainment
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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Parties