Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega
Lainie Gordon and David Mincberg
Stacy and Jason Johnson
Dozens of foodies filed in to Prime 131, the live-fire steakhouse and sushi spot from Berg Hospitality, which recently opened in a revamped industrial space called The Docks at Timbergrove. Pulling inspo from New York's trendy Meatpacking District back when it was still a tad grungy in the '90s, Prime 131 welcomed guests with Cosmopolitans and Tequila Sunrises. Bites like tuna tartare and lobster toast were passed around the space, which was a factory in a previous life, while other food was cooked over open flame at live-fire stations — Wagyu sliders and New York Strip, to name a few.
Further setting the tone for a fun night was muralist Donkeeboy, who created a New York-street-art-inspired piece onsite, and tunes from DJ Bories, who played grunge and hip-hop tracks accompanied by a live saxophone.
Besides sampling the juicy offerings fresh off the grill, guests got to try a selection of premium sashimi, nigiri and signature rolls at the sushi bar. They later wandered into the private-dining space to find an entire room dedicated to decadent desserts like mini Basque cheesecakes and citrus-meringue tarts.
Berg himself took to the mic to thank guests for supporting the opening of his thirteenth restaurant, and sent them on their way with a fire-themed swag bag (think s'mores and Palos Santos sticks).
The evening benefited Southern Smoke Foundation.
Wesley & Cassie Sinor, Lesli & John Giannukos
Alan & Roz Pactor, Robin & Tom Segesta
Ben Berg
Shephard Ross, Jonathan Levine
Shelley Ludwick, Lisa Hoover
Cindy & Allen Case
Roz & Alan Pactor
Dana Barton, Robert Clay
Russell & Stacie Jones, Lisa & Tom Laird
Disney & Max Harris
Ellie Francisco, Ben Berg, Michael Francisco
Melanie Camp
Executive Pastry Chef Ruchit Harneja, Leigh & Franck Savoy
John & Kristen Berger
Gail McCleese, Bradley Lau
Meg Reynolds, Sarah Schriever
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