food

Mutiny Wine Room Fetes Fifth Anniversary with Party This Month

Mutiny Wine Room Fetes Fifth Anniversary with Party This Month

MUTINY WINE ROOM in the Heights is celebrating five years with a bash this month. Opening just months before the pandemic, the tasting-room-style bar and restaurant is run by Emily Trout and Mark Ellenberger, who also own Kagan Cellars in Napa Valley.

“Wine, at its worst is an expression, and at its best is a work of art,” said the founders in a statement. “We founded Mutiny Wine Room to create connections between wine lovers and the hands, hearts, and minds of the artists that create great wine."

The food menu at Mutiny is helmed by chef Eduardo Alcayaga who emphasizes local produce from specialty purveyors for his Cali-meets-Texas menu. The Ranch Board, for example, is a twist on the wine-tasting staple with sirloin steak, venison sausage and bacon roulade.

On Jan. 23, the anniversary party will also celebrate the exclusive release of Kagan Cellars' 2019 Vintages with a grazing table from chef Eduardo plus discounts on wine club memberships.


Food
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Reyna Group Owner Leads Real Estate Market with Passion and Excellence

Reyna Group Owner Leads Real Estate Market with Passion and Excellence

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parties

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

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Parties
food

The Truffle Masters Returns — with a New Competition — Benefitting Southern Smoke

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