Margarita Madness

Today is National Margarita Day, and head’s up: “Frozen?” and “Salt?” aren’t the only two questions you’ll have to answer. Perhaps you’d like yours with pineapple juice, or maybe a version with blood-orange puree? Houston restaurants are pouring unique and delicious versions of the cocktail — so grab a glass, and bottoms up!

2.21

Caracol, Hugo’s and Xochi The Greatest Margarita Ever Sold — the house marg at Hugo Ortega’s restaurants — usually goes for a whopping $29, but it’s a steal tomorrow at just $15. 2200 Post Oak Blvd., 713.622.9996; 1600 Westheimer Rd., 713.524.7744; 1777 Walker S., 713.400.3330


El Big Bad Houston’s infused-tequila HQ offers $5 Herradura margaritas all day. 419 Travis St., 713.229.8181

Hotel Granduca Can’t beat a poolside marg. If the rain holds off, enjoy the Hotel Granduca’s house margarita in a cabana or at the poolside patio restaurant Il Giardino, or head inside to the lobby bar. 1080 Uptown Park Blvd., 713.418.1000

Roka Akor Sip a Blood Orange margarita — rimmed with chili salt — at the sceney bar. 2929 Weslayan St., 713.622.1777

State of Grace The smoky version here is a mix of reposado tequila with a serrano infusion, plus grilled lime, smoked salt and a floater of mezcal. 3258 Westheimer Rd., 832.942.5080

Goode Company Kitchen & Cantina The Watermelon Mezcal margarita is an especially refreshing version, on the menu for just $10. 9005 Katy Fwy., 713.766.3434

Cafe Annie Famed chef Robert Del Grande’s version is made without sugar. Say goodbye to a hangover and hello to a can’t-beat combo of fresh lime juice, Cointreau and silver tequila. 1800 Post Oak Blvd., 713.840.1111

Star Fish and State Fare Cocktail queen Laurie Harvey crafts a mean Pina Rita, with Mandarine Napoléon, pineapple juice and vanilla simple syrup. The orchid and umbrella garnish is a beautiful bonus! 191 Heights Blvd., 832.831.9820; 947 Gessner Rd., 832.831.0950

AT TOP: The La Parilla at State of Grace

Food+Travel
‘Culture of Service and Accountability’ Supports Mission of Orion EMS

Gerard O’Brien, President/CEO & Founder, and Sumi Patel, Vice President

HOW DID YOU get where you are today? The EMS industry, quite literally, never stops. Our staff and units are called to serve our community every hour of every day; there are no weekends, holidays, or “days off.” Obviously, the demands of EMS are not for the faint of heart, and we have established a culture of service and accountability that is different than nearly every other organization. Our leadership team sets this culture by exhibiting their passion for this industry daily. Their tireless dedication makes a better experience for our staff when they come to work and for our patients and clients when they call on us to transport their loved ones.

Keep ReadingShow less

David Adickes and Bun B

SOME OF THE CITY'S most influential VIPs gathered at Steak 48 in River Oaks District for the annual toast to CityBook’s “Leaders & Legends,” a recurring franchise for the publication whose past honorees have including a Tony and Grammy winner, a Nobel laureate, a member of Congress, an Olympic medalist, multiple billionaire business moguls, TV stars, artists and scientists of every sort, and the city’s most glamorous and generous socialites.

Keep ReadingShow less
Parties

Tay Butler’s Lawndale installation, spring 2023

DESPITE ITS PAIN and pitfalls, there’s no denying that the pandemic inspired artists like never before. This season, one of the most ambitious public-art projects to emerge from the Covid years comes to a close.

Keep ReadingShow less
Art + Entertainment