New Blood

New Blood

One of Houston's biggest writers is headed to the small screen. Former Rice prof Justin Cronin, whose sprawling trilogy of novels about post-apocalyptic vampires began with The Passage in 2010, says he’s “happy” that earlier plans to turn the story into a film have been altered — as Fox has shifted the project from a movie to a TV show. “It’s hard to take a big narrative and compress it into a film,” he says. “They were throwing characters overboard. But there are no minor characters. It’s an ensemble.


“The average film these days is driven by special effects,” Cronin adds, “and then it’s in the theater for three weeks and that’s the end of it. Television has the potential to tell the story in a way that’s more complete and more character-focused.”

The author, intrigued by the prospect of collaborating on the project, can’t say when the show will air. But he guesses “not too long,” noting what he calls a strong commitment from the network. He also can’t yet report who’ll be cast — “I hope it conforms to my mental images” — or whether the show will be shot in the Lone Star State, where much of the action takes place in the books.“I hope Texas figures into the filming in some way. It is essentially a Texas-based story. Texas saves the world.”

Uncategorized
For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

HOW DID YOU get to where you are today? I was raised by a family that had a strong work ethic coupled with high moral standards. I was pretty much given the groundwork - I just had to put it in play!

Keep Reading Show less
People + Places

AN ICONIC RESTAURANT space on West Gray, once home to La Griglia and a hopping patio scene, will soon be vivacious once again. In March, Goode Company will opens the fourth outpost of its popular Tex-Mex spot Goode Co. Kitchen & Cantina on West Gray at McDuffie.

Keep Reading Show less
Food

MUTINY WINE ROOM in the Heights is celebrating five years with a bash this month. Opening just months before the pandemic, the tasting-room-style bar and restaurant is run by Emily Trout and Mark Ellenberger, who also own Kagan Cellars in Napa Valley.

Keep Reading Show less
Food