Nice Pour

The proprietor of popular bar Julep wants you to DIY her drinks! Alba Huerta’s new recipe book, Julep: Southern Cocktails Refashioned ($25, amazon.com), breaks down the cocktail maven’s bartending essentials and includes cute anecdotes alongside each of the 80 recipes. Try Huerta’s signature drinks — this one’s the bourbon-tastic Cherry Bounce Sour, which has been on Julep’s menu since its grand opening — bar snacks a la pimiento cheese, and more.

Julie Soefer
9710_170512_Julep_Topps&Bottoms
9710_170512_Julep_Topps&Bottoms
Food+Travel

WHEN HURRICANE HARVEY unleashed its wrath, Mumbai-born author Nishita Parekh and a few family members, some of whom had homes in evacuation zones, holed up in her second-story apartment, safe from the flooding — but trapped. “Five adults and two kids, crammed into this one-bedroom space,” recalls Parekh. “We ended up having a good time. But that experience planted a seed in my mind that this would make a good premise for a mystery."

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Art + Entertainment

Treebeards Red Beans and Rice with sausage (photo by Becca Wright)

IN 1978, EARL Campbell was the number-one draft pick for the Houston Oilers, Republican Jim McConn was Mayor of Houston, and the Texas Medical Center was growing exponentially. Treebeards also burst on the scene in burgeoning Downtown, and quickly became a beloved lunch tradition.

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Food