‘Oldest Houston’ Book Deep-Dives H-Town’s Character and Cultural Diversity

‘Oldest Houston’ Book Deep-Dives H-Town’s Character and Cultural Diversity

Schrandt (left), Sukumaran and their book

NEW ARRIVALS TO or longtime residents of Houston who are curious about the city’s history are invited to take a deep dive Sat., Jan. 21 at Brazos Bookstore with Houston journalists Lydia Schrandt and Biju Sukumaran, authors of the guidebook Oldest Houston. The event begins at 6:30pm.


Published by Reedy Press, Oldest Houston is one in its Oldest series of travel books, in which local authors dig into their respective city’s historic neighborhoods, buildings and businesses, including its restaurants and bars (both crucial to Houston), to create a unique type of historically and personally informed guidebook.

Included in Oldest Houston are stories about H-Town’s oldest park, music hall, brewery and BBQ joint, as well as an 80-year-old Tex-Mex restaurant, the nation’s oldest running recording studio where Willie Nelson and Beyoncé tracked their hits, and a house built in 1847 located in the shadows of Downtown’s skyscrapers.

Schrandt and Sukumaran currently live and work in Houston, and are each uniquely qualified for the job of documenting the city’s history while acknowledging its cultural diversity. Originally from Albuquerque, N.M., Houston-based Schrandt is a writer and award-winning photographer whose travel writing and photography has appeared in Time Out Beijing, USA TODAY, San Francisco Chronicle and many other publications.

Sukumaran has traveled widely, penning travel articles for National Geographic Traveler, Esquire and Lonely Planet. Since returning to his native Houston, Sukumaran has dedicated himself to “uncovering the back streets and fusion eats that make his hometown famous.” His next book, Secret Texas, is due out in 2024.

The pair also share the Instagram account That’s So Houston, where they explore “secret spots and best eats in Houston and beyond.”

Art + Entertainment
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel