Party Like an All-Star

Game on! Harvey is history, the Astros are World Series champs and Santa Claus is coming to town. It’s going to be Houston’s most glamorous and festive holiday season ever, and wearing these fun frocks and beautiful statement jewels are just the right play.

Cover Photo

Photos by Samantha Jane Beatty


Styling by Kate Stukenberg

Grooming by Tonya Riner for Page Parkes Agency

Models Madison Johnston for Wallflower Management and Jake Atterberry for Page Parkes Agency

Photo assistance by John Lewis

Styling assistance by Molly Jodeit

Men’s styling consulting by Cody Sever

and Whitney Wiggins for M Penner

Shot on location at Hotel Alessandra in Downtown

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‘Culture of Service and Accountability’ Supports Mission of Orion EMS

Gerard O’Brien, President/CEO & Founder, and Sumi Patel, Vice President

HOW DID YOU get where you are today? The EMS industry, quite literally, never stops. Our staff and units are called to serve our community every hour of every day; there are no weekends, holidays, or “days off.” Obviously, the demands of EMS are not for the faint of heart, and we have established a culture of service and accountability that is different than nearly every other organization. Our leadership team sets this culture by exhibiting their passion for this industry daily. Their tireless dedication makes a better experience for our staff when they come to work and for our patients and clients when they call on us to transport their loved ones.

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DECEMBER IS BLOWING in with new restaurants, exciting new digs for long-time favorites, and more imports joining our city. Here’s where to pull up a chair!

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RECIPE FOR SUCCESS, the Houston-based nonprofit founded by Gracie Cavnar, has become known for its annual Delicious Alchemy banquet dinner. This year, the feast was a more intimate gathering at Hope Farms, hosted on a crisp fall evening instead of the usual late-spring date. But what didn’t change: The tradition of serving course after course of delectable treats, prepared by some of Houston’s best chefs, often utilizing produce from the farm.

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