Pier 6 Debuts Can’t-Miss Bayside Brunch

Becca Wright
Pier 6 Debuts Can’t-Miss Bayside Brunch

The Baller Bloody Mary

WE MIGHT NOT have the picture-perfect weekend weather that Pier 6 Seafood & Oyster House had in mind for its delicious brunch debut — but it's a decent bet that the Cinnamon Toast Crunch French Toast will still taste damn good.


The waterfront restaurant, which opened in San Leon in November from the family behind renowned Prestige Oysters, is helmed by former Brennan's of Houston chef Joe Cervantez, who clearly had a lot of fun coming up with Pier 6's new brunch menu. Guests can devour items like the "hot chicken donut" with Crystal hot sauce honey and a fried egg, or the wood-grilled-shrimp enchilada, all while soaking up the views of Galveston Bay.

Hot Chicken Donut

The steak and egg here is special, made with Snake River Farms' Wagyu Spinalis and served with caramelized-onion potatoes, bearnaise sauce and, yes, another fried egg, all served in its own little skillet.

All dishes are best accompanied, of course, by not one but four mimosas — a fruit-topped flight awaits! — or a Baller Bloody Mary, overflowing with shrimp.

Ready for a getaway yet? The bayside restaurant — which itself is lovely, boasting colorful interiors and two decks with an expansive wrap-around bar and rattan swings — also offers four stylish, bungalow-style overnight accommodations for those wishing to make a night of it. Or, might we suggest, a night followed by a delicious morning brunch?

Food
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less